Varietal: Red Bordeaux
Region: France, Bordeaux, Bordeaux Supérieur
Food Pairing: Roast lamb, veal, roast duck.
Tasting Notes: Strong aromas of mocha and toffee on the nose. Flavors of dark fruit including blueberry, blackberry, plum, and blackcurrant with sweet and round tannins framed by a fresh minerality.
Grapes: Merlot 78%, Cab Franc 12%, Cabernet Sauvignon 10%
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