GRAPE VARIETY: 100% Pinot Noir

FOOD PAIRINGS:

Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork.

It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.

TASTING NOTES:

The 2017 Cloudline Pinot Noir carries the familiar ruby red color of Willamette Valley Pinot Noir, but with a darker shading at its core.

On the nose, the fresh aromatics convey the vibrancy of the vintage, and on the palate, there are deep cherry and berry notes ahead of the pleasing finish.