Varietal: Cabernet Sauvignon
Region: California
Food Pairing: Ribs, burgers, aged Gouda and Gorgonzola.
Tasting Notes: Aromas of blueberry, blackberry, dark chocolate and oak. Bright fruit on the palate with notes of cherry and plum, a touch of vanilla and just a hint of licorice. Silky tannins give it a smooth finish.
Grapes: Cabernet Sauvignon 100%
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