Varietal: Sancerre
Region: France, Loire Valley, Upper Loire, Sancerre
Food Pairing: Goat cheese, trout, or dishes with fava beans.
Tasting notes: Made from 40-year-old sauvignon blanc vines, this Sancerre captures the essence of the grape with floral, mineral and ground coffee bean aromas and grapefruit, white peach flavors. A small percentage was aged in older oak but the fruit from this vineyard is powerful enough to absorb it, giving the wine a bit of texture and body.
Grapes: Sauvignon Blanc 100%
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