Varietal: Sancerre

Region: France, Loire Valley, Upper Loire, Sancerre

Food Pairing: Goat cheese, trout, or dishes with fava beans. 

Tasting notes: Made from 40-year-old sauvignon blanc vines, this Sancerre captures the essence of the grape with floral, mineral and ground coffee bean aromas and grapefruit, white peach flavors. A small percentage was aged in older oak but the fruit from this vineyard is powerful enough to absorb it, giving the wine a bit of texture and body. 

Grapes: Sauvignon Blanc 100%