Type: Loire Valley Red
Region: France, Loire Valley, Saint-Pourçain-sur-Sioule
Food Pairing: As a refreshing aperitif with cold cuts or appetizers; light salads; fresh French cheeses; grilled chicken with herbs
Tasting Notes: Aromas of red pie cherries, cranberry jam, dusty cinnamon spice. Light-bodied and bright, thirst-quenching.
Grapes: Gamay 80%, Pinot Noir 20%
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