The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon.
Dark crimson
Brambleberry and floral aromas with notes of tobacco and leather
Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish
Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta
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