STYLE

Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long.

SOURCING

Premium cool-climate wine growing regions including Monterey, Santa Barbara, and other sites across the Central Coast.

FOOD PAIRINGS

Pair this pinot noir with roasted turkey or duck, soft cheese like Brie and Comte, and hearty vegetables like stuffed mushrooms or braised cabbage. For dessert, pair this pinot with chocolate glazed strawberries.