A stunning blend of premium fruit from cool climate vineyards in Santa Barbara, Sonoma and Monterey counties that represent some of our best Pinot Noir of 2016. Greg Stach’s expertise in selecting the finest parcels, coupled with our growers’ meticulous viticultural practices yielded truly exceptional fruit that warrants hand harvesting to provide the purest expression of what this vintage has to offer.

Varietal Composition

100% Pinot Noir

Appellation

72% Monterey County, 15% Santa Barbara County, 13% Sonoma County

Barrel Regime

French oak aged for 10 months (25% new)

Alcohol

14.4%