Undergoing a second fermentation in this bottle, it is aged for 11 months providing its fine bubbles and complex and structured palate. There are notes of violets and wild berries on the nose, with bright, lively flavors of fresh strawberry and blackcurrant in the mouth.
by Elaine R 28-08-2020 17:05
Notes of violets and wild berries on the nose, with bright, lively flavors of fresh strawberry and blackcurrant in the mouth.
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